How to use the airlaid nakpin in the restaurant?
Do you know how to use airlaid nakpin when we have dinner in the restrant? 1. Opening the non woven fabric napkin after ordering a meal is prepared to prevent clothes from getting dirty during the meal. Each restaurant is somewhat different, but most of them are placed on the table with no creases or folds. In restaurants, napkins are usually opened after ordering. Before the meal is decided, only the aperitif is ordered. Since there is no need to worry about dripping on the clothes, it is against table manners to open the napkin at the beginning. Fold the napkin in half and place it on the knee. Open the napkin and fold it in half, and place the napkin on the knee with the opening facing forward. The purpose of folding in half is to prevent the napkin from being pulled by mistake, while the opening is outward to facilitate picking up and wiping the mouth. But for those who often get their clothes dirty, they can also open a whole napkin and clip it on the...